Blueberry Crumb Cake

Ingredients
½ stick Butter
1 Tablespoon (additional) Butter
¾ cups Sugar
1 Egg
½ teaspoons Vanilla Extract
2 cups All-purpose Flour
2-¼ teaspoons Baking Powder
½ teaspoons Salt
¾ cups Milk
2 cups Fresh Blueberries

TOPPING:
¾ stick Butter
½ cups Sugar
½ teaspoons Cinnamon
½ cups Flour
¼ teaspoons Salt

Preheat oven to 350 degrees.
Cream 1/2 stick plus 1 tablespoon butter with cinnamon and
sugar. Add egg and mix until combined. Add vanilla and mix.
Then add flour, baking powder, and salt to the mix.
Add flour mixture and milk alternately until totally incorporated.
Do not over beat. Stir in blueberries. Grease a 9 x 13 inch
baking pan. Pour in batter.
In a separate bowl, combine topping ingredients and
cut together using two knives or a pastry cutter.
Sprinkle over the top of the cake. Bake cake for 40 to 45 minutes,
or until golden brown.

(Printable Recipe)
Recipe from The Pioneer Woman