Chocolate crinkles

3/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
2 large eggs
2 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 6-oz. bag semisweet chocolate chips
3/4 cup confectioners' sugar

In a large bowl, mix the melted butter, cocoa powder and
sugar; beat in the eggs and vanilla extract. In a medium
sized bowl, stir the flour, baking powder, baking soda and
salt. Slowly mix in the wet ingredients, then stir in the
chips. Refrigerate for 2 hours or overnight. Preheat
the oven to 350 degrees. Form the dough into 1-inch
balls and roll in confectioners' sugar. Bake for 10 to 12
minutes. Set baking sheet on wire rack for 5 minutes.
Lightly dust the cookies with the remaining confectioners'
sugar. Makes 25 to 35 cookies.

Picture and recipe from Family fun.