Cranberry Nut Bread

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter or margarine
1 tsp. grated orange peel
3/4 c. orange juice
1 well beaten egg
1 c. fresh cranberries, coarsely chopped
1/2 c. walnuts

Sift together dry ingredients. Cut in butter. Combine orange peel,
juice and egg. Add to dry ingredients mixing just to moisten. Fold
in berries and nuts. Turn into greased loaf pan. Bake at 350 for
60 minutes. Cool. Wrap and store overnight. Cuts easier if
refrigerated.