Toll House Famous Fudge

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can evaporated milk)
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) Nestle Toll House Semi-Sweet Chocolate

Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Line 8-inch-square baking pan with foil. Combine sugar, evaporated

milk, butter and salt in medium, heavy-duty saucepan. Bring to

a full rolling boil over medium heat, stirring constantly. Boil,

stirring constantly, for 4 to 5 minutes. Remove from heat. Stir

in marshmallows, morsels, nuts and vanilla extract. Stir

vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan; refrigerate for 2 hours or

until firm. Lift from pan; remove foil. Cut into pieces.

I make this every year for Christmas. It is so yummy and

very easy to make.