Fudge ideas

Here is the recipe for the Candy cane fudge:
2 (10 oz. each) packages vanilla baking chips
1 can (14 oz.) sweetened condensed milk
1/2 teaspoon peppermint extract
1 1/3 cups crushed peppermint candy canes
Red food coloring

Line an 8" square pan with foil and grease foil well.
Mix together the baking chips and sweetened condensed
milk in a pan over medium heat. Continuously stir until
melted and smooth. Stir in the extract, food coloring
(add drops until desired color is reached), and crushed
candy canes. Sprinkle with additional crushed candy
canes if desired. Spread mixture in the pan, let cool
completely and cut into squares.

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