1 6 oz. package wild rice mix
1/2 cup chopped celery
2 tablespoons chopped onion
1 4 oz. can sliced mushrooms, drained
1 can cream of chicken
1 teaspoon Worcestershire sauce
1 1/4 cup water
1/4 cup slivered almonds
Preheat oven to 35o. Combine turkey and wild rice mix(including
contents of seasoning packet). Add remaining ingredients. Pour
into 1 1/2 quart casserole dish. Bake covered for 45 minutes.
You could also use chicken instead of Turkey.
1 comment:
sounds like a perfect casserole to make with leftover turkey!
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