4 boneless, skinless chicken breasts 1 bottle of your favorite bar-b-que sauce 1/4 c. real bacon bits 1 c. Colby and jack cheese, shredded 1 14
oz. can Rotel tomatoes, drained (canned with green chilies added) sliced
green onions pepper
Preheat oven to 400 degrees. Pound out chicken
breasts to flatten.
Season with pepper. Place in a baking pan. Top
breast with bar-b-que sauce, 1/4 c. cheese, 1/4 c.
green onions and one tablespoon of bacon bits.
Place in oven and bake
for 30 minutes or until
chicken is done.