Holiday Pretzel Treats

Bite-size, waffle-shaped pretzels
Hershey's Hug
M&M's candy

Heat the oven to 170 degrees. Set a number of bite-size,
waffle-shaped pretzels in a single layer on a cookie sheet
then top each pretzel with an unwrapped Hershey's Hug.

Bake for 4 to 6 minutes until the chocolates feel soft when
touched with a wooden spoon. Remove the cookie sheet from
the oven and quickly press an M&M's candy into the center of
each Hug. Allow the treats to cool for a few minutes, then place
them in the refrigerator to set, about 10 minutes.

Peanut Butter Bars

1 1lb box of Powdered Sugar

1 1/3 cups of Graham Cracker Crumbs

1 cup of Peanut Butter

2 sticks of Melted Butter

1 12oz pkg of Chocolate Chips

With a mixer mix together the sugar, crumbs, PB, melted butter until smooth.

Put in a 13x9 pan pat smooth.

Melt Chocolate Chips

pour and smooth on top.

Cool in refridgerator for 15-20 mins,

Cut into squares.

Cupcake Pops

Hey Yall, I made these yesterday. They are so yummy! I got the recipe from the Bakerella Blog!

Magic Bars

INGREDIENTS

• 1/2 cup butter or margarine
• 1 1/2 cups graham cracker crumbs
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1 (12 ounce) package semisweet chocolate morsels
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

DIRECTIONS
Preheat oven to 350 degrees F (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND® evenly over crumbs. Layer evenly with remaining ingredients; press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

VARIATIONS

• 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above.
• Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
• Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
• Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.

CINDA'S NOTES:
It's best if you melt the butter int he microwave, mix it all together with the crumbs and then press the sticky crumbs in the dish. You can really add any number of things. I like to make them half and half with butterscotch chips and chocolate. I also prefer without the coconut, but it's really up to you. Regardless, you MUST press the chips, nuts, coconut into the milk firmly - I usually use a glass to press down. If you have more than one-chip-high across the pan, those will fall off. They need to be pressed into the "glue" to stay on.

Easy Peanut Butter Fudge

I just made this!!!

Ingredients:

1/2 Cup Butter
2 1/4 cups of Brown Sugar
1/2 Cup of Milk
3/4 Cup Peanut Butter
1 Teaspoon Vanilla Extract
3 1/2 Cups Powdered Sugar

Directions:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil 2 minutes---VERY IMPORTANT--- stir frequently.
Remove from heat. Stir in peanut butter and vanilla. Pour over powedered sugar in a large mixing bowl. Beat until smooth. Pour into an 8x8 inch dish. Chill until firm.