Friday, February 26, 2010

Indonesian Ginger Chicken

This is a simple five ingredient recipe that is easy and delicious. Thanks Janet Mollat for the recipe!

1 c. honey
3/4 c. soy sauce
1/4 c. minced garlic(8 to 12 cloves or 2 to 3 tsp. dehydrated)
1/2 c. peeled and grated fresh ginger root(or 1 tsp dry ginger)
2 chickens(3 1/2 lbs each), quartered, with backs removed

Cook honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in a large, shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in refrigerator.

Preheat the oven to 350 degrees. Place the baking pan in the oven and bake for 1/2 hour. Uncover the pan, turn the chicken skin side up, and raise the temperature to 365 degrees. Continue baking for 30 minutes or until the juices run clear when you cut between the leg and the thigh and the sauce is a rich dark brown.

Tuesday, February 23, 2010

National Pancake Day Celebration

February 23rd is National Pancake Day Celebration.
To help celebrate here are a few pancake recipes to
try from Betty Crocker.
click here for recipe
click here for recipe

click here for recipe

Happy pancake day!
Share your FUN pancake ideas with us.

Sunday, February 21, 2010

Cinnamon Toast Muffins

1 1/2 Cups whole wheat flour
1 Cup Rolled Oats
1/3 Cup Sugar
1 Tablespoon baking powder

In a separate bowl, combine following wet ingredients:
1 cup milk
1 egg
1/4 cup canola oil
1 tsp vanilla

Mix all ingredients til moistened. Fill muffin cups 3/4 of
the way full. Sprinkle a generous amount of cinnamon
sugar on top of each muffin. Bake in 400 oven for 12 minutes
or until cooked through.

Thursday, February 18, 2010

Peanut Butter Balls

1 cup oats
1/2 cup Honey
1/2 cup Peanut Butter
1 Cup powdered milk
1/4 cup ground flax (optional)
chocolate chips (optional)

Mix Together and roll into balls. Chill to prevent stickiness

Thursday, February 4, 2010

Raspberry Swizzle

Recipe and picture from The Farm Chicks

Heat some frozen (unsweetened) raspberries until runny. Layer
a few spoonfuls of the raspberries with vanilla ice-cream scoops in
a frosty glass. Pour sparkling apple cider over the top, swizzle all
together, and enjoy!