- 1 can pie filling
- 1 can crushed pineapple drained
- 1 box yellow cake mix
- 1 stick of butter
Preheat oven to 350. Spread pie filling in the bottom of 9 by 13 pan. Cover with crushed pineapple and then with the DRY cake mix. Melt the butter and pour over the top of the cake mix. Bake for about 1 hour or until the top is golden brown.
** I usually use Cherry Pie filling with the yellow cake mix, but Blueberry pie filling with Lemon Cake mix is also a good twist.
I just got this recipe from my cousin's wife Yvonne. It sounds yummy!