Sweet Grilled Salmon

1/4 c. pineapple juice
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. raspberry wine vinegar
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. vegetable oil
2- 80z. salmon fillets
2 tsp. snipped fresh chives

Combine first 6 ingredients in a bowl. Stir to dissolve sugar.
Add oil. Remove all skin from salmon and place in a shallow dish.
Pour marinade over salmon, saving a little marinade to brush on
fish as it cooks. Cover fish and let marinate at least an hour- a few
hours is better. Preheat grill to medium/high heat. Grill fish 5-7
minutes on each side until fish is cooked all the way through.
Continue to brush fish with the reserved marinade while cooking.
Top with chives and enjoy!

Easy Fish Tacos

Maybe this doesn't sound appetizing, but its surprisingly delicious! We all love it-even the kids!

1 box(18 oz.) fish tenders or fish sticks
8 corn tortillas
3/4 c. sour cream
1/2 packet taco seasoning
1/2 c. store bought guacamole(or you could go crazy and make it yourself:)
1/4 c. heavy cream
Shredded cabbage or lettuce
Diced red onion(optional)

Bake fish sticks according to package directions. While fish is baking, combine sour cream and taco seasoning in one bowl. Combine guacamole and cream to create "avocado cream" in another bowl. Microwave tortillas(wrap in a wet paper towel) for one minute. To assemble taco, place fish sticks in tortilla, top with sour cream mixture, then with the avocado cream, then with the cabbage and onion. Yummy and easy!