1/4 c. pineapple juice
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. raspberry wine vinegar
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. vegetable oil
2- 80z. salmon fillets
2 tsp. snipped fresh chives
Combine first 6 ingredients in a bowl. Stir to dissolve sugar.
Add oil. Remove all skin from salmon and place in a shallow dish.
Pour marinade over salmon, saving a little marinade to brush on
fish as it cooks. Cover fish and let marinate at least an hour- a few
hours is better. Preheat grill to medium/high heat. Grill fish 5-7
minutes on each side until fish is cooked all the way through.
Continue to brush fish with the reserved marinade while cooking.
Top with chives and enjoy!
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