Thursday, March 26, 2009

Fresh Veggie Pizza

1 ready made pizza crust
8 oz package cream cheese at room temperature
1 cup sour cream
1 envelope powdered Ranch dressing mix
2 cups raw vegetables, chopped fine (you can use broccoli,
cauliflower, carrots, cucumbers and tomatoes)

Bake the pizza crust, without toppings, at 350 degrees for
5 to 10 minutes, until lightly browned. Stir together
the cream cheese, sour cream, and dressing mix.
Spread this on the crust. Top with mixed vegetables

No comments: