Sunday, March 8, 2009

Chocolate mint cookies

1 package of Devil's Food Cake
1/2 cup oil
2 eggs
1 cup milk chocolate chips
1 package Andes mints

Mix cake mix, oil, and eggs by hand. Blend in chocolate chips.
Shape into balls and place on cookie sheet. Bake at 350 degrees
for 8 minutes. Take cookies out of oven and let sit for 2 minutes.
Place one mint on top of each cookie and swirl to make frosting.

You might want to double this recipe because the batch is
quite small.
Recipe from my blogging buddy Kate

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