1 package of Devil's Food Cake
1/2 cup oil
1 cup milk chocolate chips
1 package Andes mints
Mix cake mix, oil, and eggs by hand. Blend in chocolate chips.
Shape into balls and place on cookie sheet. Bake at 350 degrees
for 8 minutes. Take cookies out of oven and let sit for 2 minutes.
Place one mint on top of each cookie and swirl to make frosting.
You might want to double this recipe because the batch is
Recipe from my blogging buddy Kate
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