Monday, March 16, 2009

Chicken Burritos

4-6 boneless chicken breasts
1/2 c. chopped onion
1/2 green pepper chopped
1 can mexican style stewed tomatoes
1 small can tomato sauce
1 small can chopped green chilis
1 pkg taco seasoning

Place everything in crockpot and stir. Cook on low 6-7 hours or 4-5 hours on high. One hour
before serving, shred chicken with fork. Serve in tortilla and top with sour cream, cheese and whatever else you like!


-Melissa- said...

That looks sooo yummy! Can't wait to try this recipe.

-Melissa- said...

We had these for dinner the other night. They were sooo yummy. I can't want to make them again.