Thursday, February 12, 2009

Lime Coconut Granita

2 1/2 cups water
3/4 cup sugar
4 limes or 1/2 cup lime juice
1 tblsp lime rind
1/2 cup coconut milk

Mix all ingredients in a saucepan over medium high heat until sugar dissolves, stirring constantly.
Cool mixture and pour into 8x8 or 9x13 pan. Freeze for one hour and scrape with a fork. Return to freezer and continue scraping every half hour for a snow like texture.
*May use light coconut milk for a more figure friendly dessert.


Melissa said...

wow-that sounds so good! Thanks for the recipe!

hoLLy said...

yum! looks like a very refreshing and delicious treat!