Tuesday, June 23, 2009

Cookie Dough Pie

I found this yummy pie recipe at BIG RED KITCHEN
recipe & picture from big red kitchen

I love cookie dough and can't wait to try
this recipe.

15.25 ounce package Chips Ahoy Cookies- Original kind
8-12 ounces Cool Whip
2 cups milk
Quickly dip cookies in milk, shake off excess liquid, and layer
in 9 inch pie plate, breaking cookies to fill any gaps. Once
the first layer is complete, top with a thin layer of Cool Whip.
Repeat twice more making last layer of Cool Whip a bit thicker.
Garnish with chocolate syrup if desired. Place in freezer 2-3
hours before serving. Serves 6-8

1 comment:

hoLLy said...

i am totally making this this week!