Thai Peanut Chicken Noodle Salad

Crystal, of Everyday Food Storage, contributed this recipe and photo to the Family Home Evening blog recently. It sounds easy, unique, and delicious!

1 C. Asian Sesame Dressing (I use Ken's Steakhouse light version)

2 Tbsp. soy sauce

2 cooked boneless skinless chicken breasts, cut into chunks

2 Tbsp. crunchy peanut butter

2 Tbsp. honey

1/2 tsp. crushed red pepper

1 pkg. (1 lb.) thin spaghetti

4 green onions, sliced

1 cup chopped cilantro

Cook spaghetti as directed on package. Toss cooked chicken chunks with 1/4 c. Asian Sesame Dressing. Mix remaining dressing mixture, peanut butter, honey and crushed red pepper.Drain spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly. Serve warm or chill in fridge for 4 hours before serving.

To visit Crystal's blog to learn more about using food storage everyday in your own recipes, click HERE.