Wednesday, April 28, 2010

One Pan Cheesy Tortellini

1/2 pound Italian sausage, casings removed
1/2 pound ground beef
1 (16 ounce) jar marinara sauce
1 cup sliced fresh baby bella mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

Brown the ground beef and Italian sausage in a large deep skillet. Drain. Add the marinara sauce, mushrooms, and tomatoes . Let simmer for 2-3 minutes. Stir in the tortellini, cover and simmer another 7-8 minutes over low heat, stirring occasionally. Remove lid, sprinkle the mozzarella and cheddar cheese over the top. Let cool for 5 minutes. Cheese will be melted on top. Serve and enjoy!

No comments: