Thursday, July 29, 2010

Easy Mandarin Orange Salad

You need...
- your favorite salad greens (I use a spinach & spring mix mix.)
- a can of mandarin oranges (You could use less, but why? They're so yummy!)
- candied almonds (heat a skillet...add slivered "raw" almonds + a bit of sugar & stir until only takes a minute or on wax paper or foil)

You can also add...
- chopped green onion (I usually leave them out.)

Toss toss toss. The orange juice is the dressing, which is what I love most about it. Dressings are always too gloppy, too thick or too tart for me. The orange juice is a perfect dressing.

Recipe and photos from my friend, Natalie, at 100 Percent Cottam

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