Monday, November 15, 2010

Pumpkin Pecan Spice Monkey Bread

Picture and recipe from Amazing Moms

•cooking spray
•1/3 cup granulated sugar
•1 ½ tablespoons pumpkin pie spice
•1 cup pecans, chopped
•2 (11 ounce) packages of Pillsbury Thin Crust Pizza Dough
•2 tablespoons unsalted butter, melted

Preheat oven to 350 degrees. Spray a 10-11-inch spring form
pan with cooking spray and set side. In a medium bowl, combine
sugar, pumpkin pie spice, and pecans. Stir until everything is
well combined. Lightly flour a surface and roll out both pieces
of pizza dough, side by side. Brush each piece of dough with
melted butter. Sprinkle sugar/pecan mixture over each of the
pieces of dough, leaving a 1- inch border around the edge.
Roll up both pieces of dough into a log, jell-roll style. Trim off
the ends of each roll to make them neat, and then cut each roll
into about 15 (1-inch pieces). Place each piece of dough side by
side in concentric circles into the prepared pan.
Bake for 30 - 35 minutes or until bread is lightly browned.
Serve warm.

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