This recipe mixes the two things I love best, chocolate chip cookies and cheesecake- Yum!
2 pkgs. Betty Crocker chocolate chip cookie mix (1lb 1.5 oz bags)
1 cup butter
2 pkgs. softened cream cheese (8oz. each)
1/2 cup of sugar
2 Tbs. flour
1/2 cup of caramel ice cream topping
1 tsp. vanilla
Heath toffee pieces
Mix cookie mix and butter by cutting in the butter with a pastry blender or fork until butter is completely incorporated. Grease bottom of 9x13 pan. Press 1/2 of cookie in bottom of pan and bake at 350 degrees for 8 minutes.
Mix remaining ingredients until smooth and layer over cooked cookies and crumble the remaining cookie mix on top. Bake for 35 minutes. Let cool for 30 minutes and refrigerate for at least 2 hours.