2 zucchini, cut in half lengthwise 2 chicken breasts 1 Tbsp. Italian herb seasoning 1 (19 oz.) package cheese filled tortellini 1 (7oz.) container reduced fat pesto 2 tomatoes, chopped Garnish with parmesan cheese
Preheat grill. Sprinkle chicken and zucchini with Italian seasoning. Grill zucchini and chicken. Grill zucchini 6 to 8 minutes on each side or until tender. Grill chicken until no longer pink. Meanwhile prepare tortellini according to package. Chop chicken and zucchini. Toss tortellini with pesto and add chicken, zucchini, and tomatoes.