1 lb. carrots (about 5 or 6 large,peeled and cut into 4"x1" sticks.)
1 tsp. Olive oil
1 tsp. cornstarch
1 packet Ranch dressing & seasoning mix
Pam vegetable cooking spray
Preheat oven to 400* and in a large bowl,combine carrots with oil, cornstarch and the ranch dressing packet. Toss all until well coated. Spray a cookie sheet with cooking spray. Now arrange coated carrots in a single layer on pan. Bake for 25-30 minutes or until crispy.
Recipe and picture via The Harwards