Monday, May 9, 2011

Carrot Oven Fries

1 lb. carrots (about 5 or 6 large,peeled and cut into 4"x1" sticks.)

1 tsp. Olive oil

1 tsp. cornstarch

1 packet Ranch dressing & seasoning mix

Pam vegetable cooking spray

Preheat oven to 400* and in a large bowl,combine carrots with oil, cornstarch and the ranch dressing packet. Toss all until well coated. Spray a cookie sheet with cooking spray. Now arrange coated carrots in a single layer on pan. Bake for 25-30 minutes or until crispy.

Recipe and picture via The Harwards

1 comment:

Anonymous said...

This looks delish!