4 flour tortillas
1 1/2 cups shredded mozzarella cheese
1 ounce turkey pepperoni
Marinara sauce for dipping
Preheat oven to 400 degrees. Brush one side of each tortilla with
a little bit of melted butter. Place tortillas buttered-side down on
a baking sheet. Sprinkle each tortilla with cheese and pepperoni.
Bake for 5 minutes. Remove from oven and carefully fold each
tortilla in half. Bake an additional 10 minutes or until browned
and crisp, turning after 5 minutes. Serve with marinara sauce.
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