1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce
10 oz package frozen corn
14.5 oz cans diced tomatoes w/chilies 1 packet taco seasoning 3 boneless skinless chicken breasts
chili peppers, chopped (optional)
corn, tomato sauce, tomatoes, and taco seasoning in a slow cooker.
Place chicken on top and cover. Cook on low for 10 hours or on high for 6
hours. Half hour before serving, remove chicken and shred. Return chicken to
slow cooker and stir in. You can also try it with sour cream and cheese.