Wednesday, December 12, 2007

Marinated Chicken Wings

1 c. brown sugar
1 c. soy sauce
1 c. water
1 Tbsp. dry mustard
5 lbs. chicken wings

Directions: Mix ingredients pour over wings and marinade
over night. Bake at 325 degrees for 2 hours.

My dad always makes them on Christmas eve. These are one
of our favorite Christmas dishes!

1 comment:

Pedaling said...

just found your blog- your recipes all look so delicious!!