Monday, December 3, 2007

Pineapple Cheese Ball

2 8oz pkgs. cream cheese
1 8oz can crushed pineapple(drained)
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
dash of salt

Let cream cheese stand until soft. Add pineapple,
one cup nuts, green pepper, onion, and salt. Blend
together. Shape into a ball. Let it set up in the
refrigerator for a couple of hours. Roll ball in
remaining nuts. Serve with crackers!

1 comment:

hoLLy said...

this was so yummy! i'm so glad i have the recipe now!