Thursday, June 12, 2008

Chicken Salad with Raspberry Dressing

My friend, Jori, posted this recipe on her blog today and it sounds FABULOUS! Thanks Jori-sorry I'm totally ripping this off your blog! I'm giving you credit though, so I know its all good:)

1 package baby spinach leaves

1 small can mandarin orange segments, drained

1/4 cup Red Raspberry Vinaigrette with Poppyseed Dressing(Raspberry Pecan is also great)

4 boneless skinless chicken breasts, grilled, sliced

1/2 cup Cashews

1/2 cup Coconut, toasted

Toss spinach and romaine with the oranges in large bowl. Add dressing; mix lightly. Top with the chicken; sprinkle with the cashews and coconut.


-Melissa- said...

yum-o!! that sounds like a perfect summer salad.

Packsaddle said...

I think I'll give that a whirl.