Thursday, June 12, 2008

Porcupine Meatballs

1 can tomato soup
1 lb ground beef
1 cup uncooked instant rice
1 egg, slightly beaten
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce

Combine egg, 1/4 cup soup, rice, salt, pepper, and onion. Add
beef. Mix all together and shape into meatballs. Coat a large
skillet over medium heat with oil. Cook meatballs and brown on
all sides. Mix remaining soup, 1/2 c. water and Worcestershire
sauce. Pour sauce over meatballs and cover with lid and simmer
for 20-30minutes , stirring every few minutes. Serve with rice
and enjoy!

1 comment:

hoLLy said...

sounds fantabulous! i love meatballs- especially these kind as appetizers.