Sunday, August 3, 2008

Orange Ice Cream Pops

1 c Milk
1 pt Ice cream, vanilla
6 oz Orange juice; frozen concentrate partly thawed

Combine all ingredients in blender; cover and blend until smooth.
Pour into Popsicle molds or 8 (3-1/2 oz) paper cups. Place in
freezer. If using paper cups insert wooden stick in each when
partially frozen. Freeze until firm and enjoy!


Jessica Milkwick said...

This sounds so yummy, and easy too!

hoLLy said...

i just bought the stuff to make these today. they sound like a perfect summer treat!