Sunday, August 3, 2008

Orange Ice Cream Pops


1 c Milk
1 pt Ice cream, vanilla
6 oz Orange juice; frozen concentrate partly thawed

Combine all ingredients in blender; cover and blend until smooth.
Pour into Popsicle molds or 8 (3-1/2 oz) paper cups. Place in
freezer. If using paper cups insert wooden stick in each when
partially frozen. Freeze until firm and enjoy!

2 comments:

Jessica Milkwick said...

This sounds so yummy, and easy too!

hoLLy said...

i just bought the stuff to make these today. they sound like a perfect summer treat!