8 whole graham crackers
1 (19.8 ounce) package fudge brownie mix
2 cups miniature marshmallows
1 cup semisweet chocolate chips
2/3 cup chopped peanuts (optional)
Arrange graham crackers in a single layer in a greased 13-in. x 9-in. x 2-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
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