Wednesday, January 21, 2009


1 1/2 c. all purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. melted butter or margarine

Put dry ingredients in bowl, stir in remaining ingredients. Beat
with a rotary beater until smooth. Heat a small amount of oil
in small frying pan, pour in safe cup. Put small amount of batter
in pan, tilt pan to cover (leave a small area uncovered to aid in
turning). Lightly brown both sided. You can roll crepes with
fruit, jam, or syrup. Be creative and enjoy!


hoLLy said...

crepes are one of my favorites!

hoLLy said...

we made these(and stuffed them with icecream cuz thats how we roll:) and they were SO GOOD! thanks melissa!