Saturday, August 15, 2009

Chocolate Chip Oatmeal Banana Muffins

I saw this recipe(and photo) on My Food Storage Deals last week and it sounds great! The perfect healthy after-school snack for your kiddos or even a great breakfast! Its also a great way to use your food storage.

1 1/2 c. flour (She uses half wheat flour, half white)
1 c. sugar
1/4 c. oil
1 tsp. baking soda
1 tsp. salt
2 tsp. nutmeg
3 tsp. cinnamon
1 egg
3/4 c. applesauce
2 c. smashed bananas (about 2-3 bananas)
1 3/4 cup oats
1 pkg. chocolate chips

Mix egg, sugar, oil, bananas. Add everything else then chocolate chips. Put in muffin tins and bake for 15 minutes at 350 degrees.


Jessica Milkwick said...

This sounds so yummy! Thanks for the recipe. I'm going to make these this week.

-Melissa- said...

I agree this would make for a perfect afternoon snack.