Saturday, August 15, 2009

Chocolate Chip Oatmeal Banana Muffins


I saw this recipe(and photo) on My Food Storage Deals last week and it sounds great! The perfect healthy after-school snack for your kiddos or even a great breakfast! Its also a great way to use your food storage.


1 1/2 c. flour (She uses half wheat flour, half white)
1 c. sugar
1/4 c. oil
1 tsp. baking soda
1 tsp. salt
2 tsp. nutmeg
3 tsp. cinnamon
1 egg
3/4 c. applesauce
2 c. smashed bananas (about 2-3 bananas)
1 3/4 cup oats
1 pkg. chocolate chips


Mix egg, sugar, oil, bananas. Add everything else then chocolate chips. Put in muffin tins and bake for 15 minutes at 350 degrees.

2 comments:

Jessica Milkwick said...

This sounds so yummy! Thanks for the recipe. I'm going to make these this week.

-Melissa- said...

I agree this would make for a perfect afternoon snack.