I got this recipe from the book, Recipes from the Big Blue Binder, by Marie Rayner(a wonderful chef and friend!) This recipe is a fabulous summer supper salad and also really easy to prepare!
2/3 cup French salad dressing
2/3 cup chunky salsa
1 tbsp. taco seasoning mix
9 cups chopped romaine lettuce
9 oz. grilled chicken, cut into strips
2 cups taco flavored tortilla chips(regular tortilla chips work too-I couldn't find taco flavored and this substitution tasted good too)
1 cup shredded cheddar cheese
2 medium tomatoes, cut into wedges
3 oz. sliced ripe olives
1/2 cup sour cream to serve
Taco flavored tortilla chips to garnish
Whisk the dressing ingredients together in a small bowl until blended. Set aside.
Mix all the salad ingredients together in a large bowl, tossing well to combine. Pour the dressing over and toss again to make sure all the ingredients are coated.
Divide the salad among 4-6 plates. Top each with a dollop of sour cream and add a few tortilla chips as a garnish. Serve immediately.
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