Sunday, September 27, 2009

Easy Apple-Oatmeal Crisp

2 cans apple pie filling
1 cup quick oats
1 cup firmly packed brown sugar
2 tablespoons flour
1/4 cup butter(melted)
1 teaspoon ground cinnamon

Spoon apple pie filling into a 9x13 inch baking dish coated lightly
with cooking spray. Combine oats, brown sugar, flour, butter,
cinnamon, and stir until combined. Sprinkle oatmeal mixture
over the apples. Bake at 350°F for 25 t0 30 minutes or until
golden brown. Serve warm, with a scoop of vanilla ice cream
if desired.

1 comment:

hoLLy said...

sounds like the perfect autumn treat!