25 frozen meatballs
1 can cranberry sauce
1 jar salsa
Mix cranberry sauce and salsa with a wire whisk. Pour sauce
in a slow cooker. Add frozen meatballs. Cook on low 4-5 hours,
or high 2-3 hours. Spoon meatballs and sauce over rice.
The cranberry and salsa combined sounds really weird, but
these meatballs are yummy. My two boys love it!
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