Recipe modified from The Girl who ate everything
1 bag of prechopped Romaine lettuce
1 Granny Smith apple cubed
1 cup strawberries, sliced
1 cup red grapes, halved
1/2 cup of pecans
1 (4 ounce) container crumbled feta
Bottle Raspberry Vinaigrette Dressing
Put everything in a large bowl and top with Raspberry Vinaigrette.
You can also add cooked diced chicken to the salad.