Tuesday, September 21, 2010

Raisin Bread French Toast

4 eggs
1 Tablespoon milk
1 tsp. vanilla
1/2 tsp. cinnamon
Powder sugar
Raisin bread

Heat griddle and lightly grease. In large bowl, whisk
eggs, milk, vanilla, and cinnamon. Dip raisin bread
slices in the batter and cook until golden brown on
both sides. Sprinkle with powdered sugar. Serve
with syrup or fruit.

(Printable Recipe)

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