Sunday, October 3, 2010

Easy apple crisp

2-20 ounce cans apple pie filling
1 t. cinnamon

1 cup rolled oats
1/3 cup flour
1/2 cup brown sugar
1/2 t. cinnamon
1/8 t. cloves
1/3 cup butter, room temp.

Lightly grease a 9x9 inch baking dish.
Spread apple pie filling on bottom of baking dish.
Combine topping ingredients above in a small bowl.
Mix until crumbly. Sprinkle crumbs over the apples.
Bake at 350 degrees for about 30 minutes. Serve with vanilla
ice cream or whipped topping.
Printable Recipe

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