FILLING: 2-20 ounce cans apple pie filling 1 t. cinnamon
TOPPING: 1 cup rolled oats 1/3 cup flour 1/2 cup brown sugar 1/2 t. cinnamon 1/8 t. cloves 1/3 cup butter, room temp.
Lightly grease a 9x9 inch baking dish. Spread apple pie filling on bottom of baking dish. Combine topping ingredients above in a small bowl. Mix until crumbly. Sprinkle crumbs over the apples. Bake at 350 degrees for about 30 minutes. Serve with vanilla ice cream or whipped topping. Printable Recipe