Recipe and picture from Betty CrockerThese would be a perfect treat for St. Patrick's Day!
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract,
baking chips and chocolate chunks. Using small cookie scoop or
teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from
cookie sheet to wire rack. Serve warm or cool completely.
5 comments:
What a lovely green color to match that delicious minty flavor. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html
Sounds wonderful! There's nothing better than a green chocolate chip cookie.
I'm hosting a weekly link up, Sweet Tooth Friday, and I'd love to have you share your recipe. http://alli-n-son.com/2011/03/10/vanilla-donuts/
Oh wow, these were made for me! I have a huge mint and chocolate obsession...Mmmmm thanks for sharing!
these look awesome! I've bookmarked them to try soon. thanks!!!!
Yum! I can't wait to try these.
I found you from Sweet as Sugar Cookies and thanks to Lisa I have far too many recipes to try now. :) Mint Chocolate always tops my list though.
You can check out my baking blog at http://dinnerordessert.blogspot.com/
Happy Baking!
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