1 c. quick oats
1/2 c. milk
2/3 c. water
pinch of salt
2 to 3 tablespoons maple syrup
1/4 tsp. pumpkin pie spice1/2 c. canned pumpkin
Add all ingredients to a small pan. Heat on
high for 1 to 2 minutes or until oats start to boil.
Add any additional ingredients to adjust sweetness
(maple syrup or a little sugar). Top with a little
whip cream and dash of cinnamon.
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