Friday, October 14, 2011

Pumpkin Pie oatmeal

1 c. quick oats
1/2 c. milk
2/3 c. water
pinch of salt
2 to 3 tablespoons maple syrup
1/4 tsp. pumpkin pie spice
1/2 c. canned pumpkin

Add all ingredients to a small pan.  Heat on
high for 1 to 2 minutes or until oats start to boil.
Add any additional ingredients to adjust sweetness
(maple syrup or a little sugar).  Top with a little
whip cream and dash of cinnamon.

No comments: