1 1/2 sticks of margarine
1 cup of sugar
1 cup of Karo syrup
Mix, melt and bring to a boil. Boil for 1 minute.
Remove from heat and add 1 1/2 cap fulls of
almond extract. Mix it with a 160z box of rice
Chex cereal and 8 oz of sliced almonds.
Mix and enjoy!
The Secret to Tender Meatballs: Panade
5 days ago