1 container(18 oz.) precooked shredded bbq
1/2 c. your favorite barbecue sauce
1 1/2 c. Colby and Monterrey Jack cheese blend
1/2 c. chopped red onion(or however much you like)
1/2 c. chopped dill pickles(or however much you like)
12 inch. prebaked pizza crust
Mix sauce with shredded bbq. Spread on crust. Top with shredded cheese, onion and pickle. Bake ~10 minutes at 425* or until cheese is melted.
1 week ago