1 container(18 oz.) precooked shredded bbq
1/2 c. your favorite barbecue sauce
1 1/2 c. Colby and Monterrey Jack cheese blend
1/2 c. chopped red onion(or however much you like)
1/2 c. chopped dill pickles(or however much you like)
12 inch. prebaked pizza crust
Mix sauce with shredded bbq. Spread on crust. Top with shredded cheese, onion and pickle. Bake ~10 minutes at 425* or until cheese is melted.
Summertime Sweets
10 months ago
2 comments:
I have never had a barbecue pizza. This is something I will have to try.
we love them. when we used to go to cici's a lot, this was one of our favorites.
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