3-4 boneless skinless chicken breasts
1/2 c. Italian seasoned bread crumbs
1/4 c. shredded parmesan cheese
2 eggs, beaten
2 Tbsp. olive oil
1/2 c. shredded mozzarella cheese
9 oz. linguini, cooked according to package directions
1 jar your favorite spaghetti sauce
Preheat oven to 375*. Cover chicken breasts with wax paper and pound with meat mallet until about 1/2 inch thick or less. Combine bread crumbs and parmesan cheese in a shallow dish(I use a pie plate). Dip breasts in the beaten eggs making sure to coat each side, then dip in the bread crumb/cheese mixture coating both sides. Arrange chicken breasts in a greased 9X13 pan. Drizzle olive oil over breasts. Bake 35-40 minutes or until cooked through. Remove from oven. Pour about a cup of the spaghetti sauce over the breasts, then sprinkle with mozzarella and bake an additional 5 minutes or until cheese is melted. Toss linguini with the remaining spaghetti sauce. Place pasta on dishes and top with the chicken. This is delicious!
6 comments:
That picture is making me want some chicken parmigiana. I am going to try this recipe very soon! Mmmmm.....
Sounds so good!
hey melissa, i just saw you titled above our names on the side, "Chefs" that is cute!
Hey Holly, if you want to ever change or add anything to this blog let me know. You have some great ideas!
yeah, i want to change everything. you've done a terrible job:) psyche. its great, i wouldn't change a thang!!!
I tried this recipe tonight and it was sooo yummy, even my boys ate it.
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