Peanut Butter Fingers

1 c. margarine
1 c. sugar
2 eggs
2 tsp. vanilla
1 c. peanut butter
1 tsp. soda
1/2 tsp. salt
2 c. flour
2 c. oatmeal

Cream butter and sugar. Add eggs and beat until fluffy.
Add vanilla and peanut butter. Mix and add all dry ingredients.
Spread on large baking sheet. Bake at 325 for 10 to 12 minutes.
When cooled, spread with additional peanut butter and then frost
with chocolate frosting.