1 head of cabbage (shredded)
2 Top Ramen (crushed, raw)
green onion, chopped
2 chicken breasts cooked and diced
2 T. sugar
3/4 c. oil
2 T. white vinegar
2 pkg Ramen flavoring
Break uncooked Ramen noodles into pieces, then place noodles
and almonds on a cookie sheet and bake in oven at 400 degrees
until golden brown (only takes a few minutes).
In large bowl, combine chicken pieces, shredded cabbage, and
baked noodles and sliced almonds.
In small bowl, combine all dressing ingredients. Pour dressing over
salad and toss. Cover and refrigerate until serving.
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