Saturday, May 3, 2008

Chicken Grape Salad

1 lb. chicken, cooked, and diced
1 pkg. bow tie pasta
1 c. mayo
1 c. coleslaw dressing
1/2 c. sliced almonds
1 c. celery, chopped
A bunch of green grapes, cut in half

Cook pasta according to package and cool. Add mayo
and coleslaw dressing to noodles. Mix in other ingredients.
Refrigerate until ready to serve.

1 comment:

hoLLy said...

yummy-i love all chicken salads!