Sunday, April 27, 2008

Fruit Salsa with Cinnamon Chips

2 apples(1 red, 1 green) peeled, cored, and diced
1 c. strawberries, hulled and diced
1 c. kiwi, peeled and diced
2 tbsp. brown sugar
2 tbsp. raspberry jam

Mix all ingredients together. Add more brown sugar to taste if you like it sweeter(that would be me:). Serve with cinnamon chips: Slice flour tortillas into triangles. Spray with water or butter flavored cooking spray. Sprinkle with cinnamon sugar. Bake at 475* for 5 minutes.

This is a great snack, appetizer, or something delicious to bring to a brunch!
Photo courtesy of Not their recipe though-I just stole their picture:)


Jan said...

Oh, my goodness! This looks YUMMY! Thank you!

-Melissa- said...

Mmmm..that looks so good. I have never tried a fruit salsa. Can't wait.

cinda1212 said...

this looks fabulous.... maybe we'll try this for mother's day!

Mrs. Milks said...

This looks so good! I am going to a party next month, I think I will bring this!!! Perfect!

-Melissa- said...

We made this last night. All I can say is Yum-O! This is one of our favorite treats now.